10 May • 10:30am •
Kebaya – a unifying garment that many identify with. In this workshop, participants can learn about kebaya followed by a hands-on activity.
4 May • 10:00am •
4 May • 12:00pm •
Learn the art of making traditional Hokkien ang ku kueh, understand its cultural significance, shaping techniques, and historical context in a hands-on workshop.
10 May • 12:00pm •
Discover the art of Arabic attar with The Arab Network @ Singapore! Join Mr. Ali Alhadi to explore its rich history and craft your own signature scent to take home. A fragrant journey awaits!
7, 9, 16 May • 03:00pm •
Savour the rich tradition of Bak Kut (Pork Rib Soup) + Teh (Nanyang Tea) at the SG HeritageFest! Discover the evolution of this iconic pairing and its enduring cultural significance. Learn how Song Fa and Pek Sin Choon honour this culinary heritage while innovating to suit modern tastes.
10, 17 May • 03:30pm •
Explore our herbal heritage in this sensory workshop introducing local botanicals that have featured in traditional wellness practices for generations. Create your own personalised tea blend while discovering how these plant traditions continue to offer relevance in our contemporary lifestyles.
10, 17 May • 03:00pm •
Stir, taste, and uncover the stories behind Singapore's iconic dishes. A culinary journey that serves up heritage with every bite you take.
24 - 25 May • 02:00pm •
Join Sendok Rakyat for an immersive Nasi Ulam workshop where you'll learn traditional herb and spice preparation techniques, taste native ingredients, and collaborate in a communal cooking experience.
17 May • 03:00pm •
Uncover the hidden culinary stories of Tamil Muslims through rare traditional dishes that map migration, community, and generational experiences.
10 - 11, 17 - 18 May • 05:00pm •
Uncover your body's constitution, explore healing herbs, and dive into the world of Traditional Chinese Medicine by crafting a personalised tea blend that tells your unique story.
24 May • 03:00pm •
Discover Singapore's wild edible plants through a sensory walk exploring Chinese and Malay traditional knowledge in nutrition and healing.
18, 25 May • 04:00pm •
Craft your unique egg tart with Tong Heng, blending 80 years of traditional pastry-making with innovative personal touches.
25 May • 10:00am •
25 May • 03:00pm •
Embark on a culinary voyage through Pulau Brani's rich maritime heritage. Experience cherished island recipes as former residents share their seafaring stories, guiding you in crafting authentic dishes that echo generations of tradition.
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