Others

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Brani by Boat: Stories and Flavours of the Sea

23 - 24 May • 05:00pm

Explore Pulau Brani’s rich maritime heritage through docked boat lunches and guided dinner sea tours. Enjoy traditional island dishes, storytelling, documentary screenings, and thematic discussions celebrating cultural identity and community, all from Marina @ Keppel Bay.

Coffee Around the World: Singapore’s Maritime Trade Routes

23 May • 10:00am

This programme explores Singapore’s role as a historic maritime hub in the global coffee trade, tracing how green coffee beans travelled by sea from producing countries to Southeast Asia, and how port infrastructure, warehousing, and roasting shaped local coffee culture.

The Lee Wee & Brothers Story

2, 9, 15, 20 May • 10:00am

2, 9, 15, 20 May • 01:00pm

Explore Singapore’s Mackerel Fish Otah heritage with Lee Wee & Brothers, tracing their journey from hawker stall to a recognised manufacturer. Enjoy exclusive access to their Central Kitchen for a behind-the-scenes tour and a hands-on Otah-making workshop. Taste and celebrate the artistry, tradition, and innovation defining this beloved local snack.

AMACHA

1 - 24 May • 10:30am

AMACHA presents Inner Warmth, a signature drink inspired by the movement of spices along maritime trade routes for SHF26. Blending ginger, red dates and longan, this modern herbal tea reflects Traditional Chinese practices and the cultural exchanges that shaped everyday rituals in Singapore.

Nanyang Tea Challenge

9 May • 02:30pm

The Challenge comprises of 2 rounds: the preliminary round where challengers will do a blind tasting of selected Nanyang Tea and then brew a selected Nanyang Tea, while the final round required the challengers to do a tea presentation-based on their blended Nanyang Tea with food pairing element in the Maritime context.