SHIPPED! Vessels of Taste exhibition shifts the lens from maritime cargo to living cultural practices and consumption. Co-created with the Museum of Food, the exhibition and programming bridges archaeology and intangible cultural heritage (ICH) to explore how ceramics, bottles, and storage jars reflect everyday culinary traditions, foodways, and memory across generations.

Come celebrate the opening of Shipped! Vessls of Taste with archaeology and food heritage over a weekend of workshops and storytelling tours.

Click here for more details on the opening weekend programmes.