Hotel Fort Canning Christmas Eve and Day Festive Set

On Christmas Eve and Christmas Day, take your celebrations up a notch with our three-, four-or five-course specials filled with seasonal delicacies.
Tease your palate with Smoked Duck Breast with Micro Cress, Figs and Hazelnut Cream or Seared Foie Gras with Toasted Brioche and Caramelised Orange. The Pumpkin Velouté with Mushroom Totellini, Almond Foam and Chervil, will be sure to warm your heart and belly at once.

Delight in an elegantly-presented Angel Hair with Caviar and Crab, before indulging your taste buds further with a choice of main - Sous Vide Petuna Ocean Trout with Pudding, Spinach and Mustard Foam or Wagyu Beef Short Rib with Potato Tartine, Asparagus Purée, Mushroom Ragout and Bordelaise Jus. Save space for a sweet finale of Chocolate Mango Hive with Yogurt Sorbet, Spiced Figs and Vanilla Sabayon, coupled with petit fours

Available on 24 & 25 Dec at The Salon. For dining reservations and enquiries, please speak with us at (65) 6799 8809 or email thesalon@hfcsingapore.com