Hotel Fort Canning New Year's Eve Festive Set

Celebrate the final twinkle of 2020 and toast to new beginnings over a celebratory three- or four-course presentation.

Whet your appetite with Duck Pâté with Brioche Toast, Pickled Grapes, Micro Cress and Cointreau Vinaigrette. Then, tuck into a hearty serving of Cream of Sun-choke and Coconut with Poached Quail Egg, Artichoke Chips and Chives. Choose from mains that include Kühlbarra Barramundi with Caviar, Creamy Beans and Lobster Emulsion or Australian Black Angus Striploin with Potato Pave, Pickled Radish and Bordelaise Sauce. Dessert is a Chocolate Cherry Dome which seduces with its sweet-tart notes, accompanied by vanilla ice-cream and assorted berry compote.

Available on 31 Dec at The Salon. For dining reservations and enquiries, please speak with us at (65) 6799 8809 or email thesalon@hfcsingapore.com