TCM Cooking Class

11, 18 May • 03:00pm

Explore how TCM meets modern wellness in this cooking class! Learn to use TCM principles in food, with a focus on elder care, and see how tradition shapes today’s healthy living.

Tea Practice & Tea Appreciation

1, 8, 10, 15, 17, 22, 24 May • 02:00pm

This workshop aims to: 1) help you experience the essence and culturalsignificance of traditional Chinese tea culture, and 2) Allow you to enjoy Cha Yuan's exclusive pure wild tea while learning how to maintain good health through tea drinking

The Intan Kebaya Tea Experience

2, 4, 9, 11, 16 - 18, 23 - 25 May • 04:00pm

10, 17, 24 May • 10:00am

The Nanyang Chronicles: A Journey Through Time

1 - 25 May • 09:00am

1 - 25 May • 01:00pm

1 - 25 May • 05:00pm

Discover the timeless flavours that have defined our cultural identity as we bring together food and heritage. Learn the traditional methods behind Kopi and Teh Tarik; make Kaya and Pandan Chiffon Cake from scratch; and prepare a traditionally Singaporean breakfast.

The Otah Heritage Tour

10 May • 10:00am

10 May • 02:00pm

Go behind the scenes at an Otah factory! See how it's made, learn how it evolved, and discover how this traditional treat is winning over Gen Y & Z. Old traditions, new ways!

Tok Panjang

10 May • 12:00pm

Celebrate Mother's Day with a traditional Peranakan tok panjang lunch, enjoy classic dishes, dine on beautiful nyonyaware, and learn the stories behind these timeless culinary treasures.

Treasures of Indian Cuisine

4, 10 - 11, 17 - 18, 24 - 25 May • 06:00pm

Learn about Indian gastronomical heritage alongside a 5 course tasting menu, taking the diner through a vivid journey of the true treasures of Indian cuisine by using age old cooking techniques and ingredients.