The "Bananas and Maritime Heritage" workshop explores the link between Singapore’s maritime history and the diverse banana varieties that have arrived via global shipping routes. Participants will learn about different banana types—like Pisang Raja, Pisang Ambon, and Pisang Berangan—that were transported in shipping containers, shaping Singapore’s culinary landscape. The workshop also features a hands-on segment where participants can make banana kueh, a beloved local treat. After the session, they can either enjoy their freshly made kueh or take it home as a delicious souvenir, connecting the past and present through both food and maritime heritage.