Food Places Tours & Trails

Jalan Makan

by The Peranakan Association Singapore
24 May • 09:00am

Join Nyonya Stella on a heritage walk through Joo Chiat-Katong! Discover hidden gems, soak in the rich culture, and taste beloved local treats in this charming Peranakan enclave.

Jalan Makan

A Nyonya’s Walk Through Joo Chiat-Katong

Join Nyonya Stella on a lively walking tour through the Joo Chiat–Katong neighbourhood, where heritage meets everyday life. Discover hidden gems, admire the vibrant architecture, and, of course, savour the rich culinary offerings of this beloved enclave. Along the way, you'll experience the stories, flavours, and charm that make this area one of Singapore’s most iconic heritage towns.

About the Guide:
Stella is a General Committee Member and Events Sub-Committee Head at The Peranakan Association Singapore. A licensed STB tourist guide and a volunteer with NHB’s Heritage Activation Node, she brings her experience as a former history teacher to every tour combining heart, humour, and deep heritage knowledge to offer an engaging experience for all.

Programme Meeting Point: Meet at the entrance of Joo Chiat Complex – 10 minutes before start

The Peranakan Association Singapore
The Peranakan Association Singapore is charged with the mission of preserving and promoting Peranakan culture. The Association and its activities are run by an elected committee of volunteers and primarily funded by donations. Amongst its outreach efforts are The Peranakan Magazine, published twice a year, and The Peranakan Voices, a choral group that engages through music and ‘live’ performances.




Other fascinating stories & events…

AMACHA

1 - 24 May • 10:30am

AMACHA presents Inner Warmth, a signature drink inspired by the movement of spices along maritime trade routes for SHF26. Blending ginger, red dates and longan, this modern herbal tea reflects Traditional Chinese practices and the cultural exchanges that shaped everyday rituals in Singapore.

Bean-To-Bar Chocolate Factory Tour

7, 9, 14, 21, 23 May • 01:30pm

An introductory, hands-on programme exploring the bean-to-bar chocolate-making process. Learn key ingredients, production techniques, and flavour development, followed by a hands-on session where participants create and customise their own dark chocolate bar.

Brani by Boat: Stories and Flavours of the Sea

24 May • 05:00pm

Explore Pulau Brani’s rich maritime heritage through docked boat lunches and guided dinner sea tours. Enjoy traditional island dishes, storytelling, documentary screenings, and thematic discussions celebrating cultural identity and community, all from Marina @ Keppel Bay.