Ang Ku Kueh Making Workshop

4 May • 10:00am

4 May • 12:00pm

Learn the art of making traditional Hokkien ang ku kueh, understand its cultural significance, shaping techniques, and historical context in a hands-on workshop.

A Tasting Journey through the history of Bak Kut Teh with Song Fa and Pek Sin Choon

7, 9, 16 May • 03:00pm

Savour the rich tradition of Bak Kut (Pork Rib Soup) + Teh (Nanyang Tea) at the SG HeritageFest! Discover the evolution of this iconic pairing and its enduring cultural significance. Learn how Song Fa and Pek Sin Choon honour this culinary heritage while innovating to suit modern tastes.

Chinatown Originals with The Urbanist

10, 17, 24 May • 09:30am

Discover heritage businesses of Chinatown! Hear their stories and explore their iconic products that have endured the test of time.

Echoes of 1959, Singapore River Tour 2025

1, 15, 29 May • 03:30pm

Explore Singapore’s rich history, culture, and iconic sights in a 2.5-hour adventure. Enjoy a local dining experience, a guided walk-through Clarke Quay, and a river cruise past the city’s stunning landmarks and transformation.

Experience Local Herbs & Create Your Own Blend of Tea

10, 17 May • 03:30pm

Explore our herbal heritage in this sensory workshop introducing local botanicals that have featured in traditional wellness practices for generations. Create your own personalised tea blend while discovering how these plant traditions continue to offer relevance in our contemporary lifestyles.

Flavours of Singapore Cooking Class

10, 17 May • 03:00pm

Stir, taste, and uncover the stories behind Singapore's iconic dishes. A culinary journey that serves up heritage with every bite you take.

Geylang Serai Food Walk

11, 17 May • 11:00am

11, 17 May • 02:00pm

Discover the vibrant heart of Malay culture in Geylang Serai! Uncover fascinating history at the Heritage Gallery, then explore mouthwatering local dishes at the bustling Food Centre.

Gotong-Royong: Nasi Ulam Recipe Crafting Workshop

24 - 25 May • 02:00pm

Join Sendok Rakyat for an immersive Nasi Ulam workshop where you'll learn traditional herb and spice preparation techniques, taste native ingredients, and collaborate in a communal cooking experience.

Hawker Tales: From Roadside to Kopitiams to Michelin Stars

11, 18, 28 May • 10:00am

Trace the journey of Singapore’s hawker culture—from humble street food to global acclaim—through stories of resilience and reinvention.

Heirloom Recipes: Tasting Rare Indian-Muslim Family Meals with Spice-Zi

17 May • 03:00pm

Uncover the hidden culinary stories of Tamil Muslims through rare traditional dishes that map migration, community, and generational experiences.