Food Practices Tours & Trails

From Commodity to Gourmet – Suzuki Coffee Factory Tour and Siphon Brewing Workshop

by Suzuki Coffee
8, 22 May • 10:00am

This guided factory tour traces coffee’s journey from Nanyang kopi to Suzuki Coffee’s role in ushering in gourmet and craft experiences. Guests engage in storytelling, behind-the-scenes factory access, and a siphon brewing workshop, highlighting the ongoing evolution into third wave coffee.

From-Commodity-to-Gourmet-Suzuki-Coffee-Factory-Tour-and-Siphon-Brewing-Workshop

Register Here:https://www.suzukicoffee.com.sg/product/suzuki-coffee-factory-tour-siphon-brewing-workshop/

*Programme tickets will go live on 22nd April 2026 12pm

Friday (8, 22 May): 10am - 12pm

Trace the evolution of coffee in Singapore from its early role as a bulk commodity to today’s craft-driven gourmet culture. Using Suzuki Coffee’s rich heritage as a lens, this session explores how 'second wave' coffee introduced roasting at scale and espresso-based experiences to the local palate. Participants will then investigate 'third wave' trends, focusing on single-origin sourcing and roasting precision. The experience includes a guided factory tour and a hands-on siphon brewing workshop, offering technical insights into the science, artistry, and sustainability practices that underpin modern coffee production.

Suzuki Coffee

Founded in 1979, Suzuki Coffee is one of Singapore’s largest and pioneering coffee roasters, trusted by leading brands and hospitality partners for our commitment to quality, traceability, and craft. From sourcing the world’s most exceptional beans to curating immersive coffee experiences, we work alongside partners to elevate coffee appreciation across every touchpoint.

Website: www.suzukicoffee.com.sg
Facebook: Suzuki-Coffee
Instagram: www.instagram.com/suzukicoffee





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