Food Tours & Trails

DoDo Fish Ball Making Experiential Workshop & 360 Production Video

by Thong Siek Global
1 - 22 May • 10:00am

Learn all about fishball making. Modern vs tradition methods. Hands on and make your own fishball!

Register
DoDo-Fish-Ball-Making-Experiential-Workshop-and-360-production-video

Register here: https://www.sistic.com.sg/events/lite_dodofishballmakingtour2026v 

*Programme tickets will go live on 22nd April 2026 12pm

Participants will get hands‑on with traditional fishball making, learning the manual techniques behind this local favourite. This is followed by an immersive 360° video tour of the DoDo production facility, offering a behind‑the‑scenes look at how modern technology automates the fishball‑making process at an industrial scale, with daily outputs exceeding 30 tonnes. The experience concludes with an exclusive tasting of premium products not available in supermarkets.

Every Monday (2 sessions)
1:00pm - 2:00pm

Tuesday to Thursday
10:30am - 11:30am
2:00pm - 3:00pm

Thong Siek Global

Thong Siek Global (TSG), established in 1976, has grown from a humble family-run operation into a leading manufacturer and distributor of surimi-based seafood products. With a state-of-the-art facility and presence in over 30 countries, TSG combines innovation, automation, and sustainability to deliver premium fish balls, seafood snacks, and more. Guided by tradition and excellence, TSG continues to make waves globally with quality, safety, and taste at its core.

Website: www.thongsiek.com
Facebook: @dodoseafoodtreats
Instagram: @dodoseafoodtreats





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