6, 8, 13, 15, 20, 22 May • 11:00am •
6, 8, 13, 15, 20, 22 May • 03:00pm •
Embark on an augmented reality journey through the rich history of Nanyang Tea, blending technology with traditional tea culture.
18, 25 May • 04:00pm •
Craft your unique egg tart with Tong Heng, blending 80 years of traditional pastry-making with innovative personal touches.
4, 11, 18, 25 May • 10:00am •
Unravel the delicious heritage of popiah in this interactive journey revealing how this humble spring roll represents a perfect example of living food heritage. Learn the techniques, ingredients, and cultural significance behind this beloved snack that continues to unite families through preparation rituals.
25 May • 10:00am •
25 May • 03:00pm •
Embark on a culinary voyage through Pulau Brani's rich maritime heritage. Experience cherished island recipes as former residents share their seafaring stories, guiding you in crafting authentic dishes that echo generations of tradition.
4, 10, 17, 24 May • 04:00pm •
Step into tradition, history, and hands-on discovery! Master the graceful Nivi drape, then unlock the spiced secrets of chai—from its colonial espionage roots to a hands-on brewing session where you’ll craft your own perfect cup in small teams.
17, 24 May • 06:00pm •
Discover Singapore’s spice trade heritage with Indie Singapore. Explore iconic landmarks like Clifford Pier—once a vital maritime gateway—then conclude with a bespoke cocktail workshop inspired by the rich aromas of our vibrant past.
1 - 25 May • 09:00am •
An SG HeritageFest exclusive! Check out this pop-up exhibition on the spice trade in Maritime Southeast Asia. Discover how the spices we taste and see today journeyed to us via the maritime trade routes of the past.
17 May • 12:00pm •
17 May • 02:00pm •
17 May • 04:00pm •
A sambal and chutney party like no other! Learn how spices and kitchen tools travelled the historic maritime trade routes to our shores. Taste sambals and chutneys that are made with these spices – free flow keropok and cold drinks included!
Savour the evolving flavours of Hainanese culinary heritage through iconic desserts and personal stories at Margaret Drive Marketplace.
24 - 25 May • 12:00pm •
24 - 25 May • 03:00pm •
This project employs gula melaka as a guide in telling compelling stories about diversity, origins, food cultures and shared fates of Southeast Asia and its people.
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