Food Others

Nanyang Tea Challenge

by Pek Sin Choon
9 May • 02:30pm

The Challenge comprises of 2 rounds: the preliminary round where challengers will do a blind tasting of selected Nanyang Tea and then brew a selected Nanyang Tea, while the final round required the challengers to do a tea presentation-based on their blended Nanyang Tea with food pairing element in the Maritime context.

Nanyang-Tea-Challenge

*Programme tickets will go live on 22nd April 2026 12pm

Register here: peksinchoon.com/about/nanyang-tea-challenge/

Saturday (9 May): 2.30pm - 4.30pm

Step into the world of Nanyang tea and put your palate, creativity and brewing skills to the test. This one‑of‑a‑kind tea challenge invites enthusiasts and curious newcomers alike to explore Singapore’s unique tea blends through sensory tasting, hands‑on brewing and creative expression. From blind tastings to crafting your own signature blend, finalists will present their tea alongside thoughtful food pairings inspired by Singapore’s rich maritime heritage. Whether you’re driven by flavour, storytelling or craft, this challenge celebrates the art of tea‑drinking and shines a spotlight on the distinctive blends that can only be found in Singapore.

Pek Sin Choon

Pek Sin Choon has a history of close to 100 years in Singapore. The Company is one of the remaining few tea merchants in Singapore which blended their own tea leaves using the traditional method.

Come and learn and understand Nanyang Tea in the Maritime context. Be a Challenger to experience the beauty of Nanyang Tea and blend your own Maritime Nanyang Tea to be with Maritime dishes.

Website: peksinchoon.com
Facebook: psc1925
Instagram: peksinchoon





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