Register here: https://go.gov.sg/shf2026-incubaker-mpa
Saturday (16 May): 10am - 1pm
Sunday (17 May): 10am - 1pm
A collaboration between MPA and IncuBaker Café and Studio.
From spice routes to sailors’ rations, Singapore’s port shaped not just trade, but food, survival, and exchange. This immersive maritime heritage culinary masterclass invites participants into a living heritage kitchen, where shipped ingredients and stories are unpacked, transformed, and shared through baking and storytelling.
Guided by IncuBaker’s instructors, participants explore how maritime trade influenced Singapore’s pantry — from spices and flour— while creating reimagined maritime-inspired recipes.
Each dough becomes a tactile archive, kneaded, shaped, baked, and tasted. The session includes hands-on baking, guided tastings, and curated beverage pairings for a meaningful HeritageFest experience.
Participants will bake a Dockside Spice Bun and a Seafarer’s Hardtack (a modern tea cake) and taste a Port City Financier inspired by French maritime trade. All ingredients are halal-friendly. Beverage options include a non-alcoholic pairing (default) or an optional alcoholic add-on (wine or craft beer).