Food Tours & Trails

Pasar to Hawker

by Pasarfish

3, 10, 17, 24 May • 08:30am

Explore Chinatown in the lens of the Cantonese heritage and the seafood culture, from choices of fresh fishes to sundried goods and lastly, visit a 4th generation hawker, peeking into the hawker life while learning about the changing hawker stories.

Sunday (3, 10, 17 & 24 May): 8.30am - 11.30am

Embark on a deep dive into Cantonese cuisine and culture starting at the Chinatown Complex wet market. You will navigate the fresh and dried produce sections, witnessing the abundance of groupers and live fish while learning about the essential dried ingredients used in traditional Cantonese soups. The journey continues to Hong Lim Complex, where a fourth-generation hawker from Tang Kay Kee Fish Head Bee Hoon provides a masterclass in Cantonese-style tze char. The tour rounds off with a communal lunch featuring snakehead fish, enriched by personal stories of family legacy and the evolution of Singapore's hawker trade.

This programme is Culture Pass eligible.

Pasarfish

Pasarfish is an initiative founded in 2024 that brings together a passion for environmental conservation and Singapore’s rich seafood heritage. It promotes sustainable seafood practices and raises awareness of responsible supply chains to protect marine ecosystems. Through research, educational workshops, and guided tours, Pasarfish engages the public in understanding where seafood comes from and the ecosystems that support it. By combining storytelling, learning, and hands-on experiences, it reconnects communities with their shared coastal heritage and fosters a deeper appreciation for the sea, encouraging more mindful consumption and stronger stewardship of marine resources for future generations.

Website: www.pasarfish.com
Facebook: https://www.facebook.com/pasarfishsg
Instagram: www.instagram.com/pasarfishsg

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