Immerse yourself in the art of egg tart creation at Tong Heng, a beloved and iconic Chinese pastry brand. This hands-on workshop offers an extraordinary journey through flavour and technique, allowing participants to customise their egg tarts with classic, coconut, kaya, and even charcoal variations. Learn the intricate process of dough-making, custard preparation, and add luxurious toppings like truffle or bird's nest for a truly personal culinary experience.
