Food Talks & Workshops

Personalise Your Own Egg Tart Workshop

by Tong Heng Delicacies
18, 25 May • 04:00pm

Craft your unique egg tart with Tong Heng, blending 80 years of traditional pastry-making with innovative personal touches.

Personalise Your Own Egg Tart Workshop
Immerse yourself in the art of egg tart creation at Tong Heng, a beloved and iconic Chinese pastry brand. This hands-on workshop offers an extraordinary journey through flavour and technique, allowing participants to customise their egg tarts with classic, coconut, kaya, and even charcoal variations. Learn the intricate process of dough-making, custard preparation, and add luxurious toppings like truffle or bird's nest for a truly personal culinary experience.
Tong Heng Delicacies
Established in the 1920s, Tong Heng is a homegrown brand trademarked for its diamond-shaped egg tarts and is one of Singapore’s oldest traditional Chinese pastry shops. Offering a wide range of Chinese pastries, Tong Heng is proud to share the joy of their heritage and craft. Tong Heng’s egg tarts, along with other local favourites are entirely handmade and are the hallmarks of quality baked goods for locals and visitors alike.




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