Step into the world of Traditional Chinese Medicine (TCM) and discover its flavorful role in everyday cooking. This class combines ancient healing wisdom with practical culinary techniques, guiding participants through the preparation of a nourishing dish based on TCM principles.
Along the way, explore the evolving role of TCM in Singapore’s healthcare landscape—especially its relevance in supporting the wellbeing of our ageing population.
From herbal remedies to balanced meals, this is more than just a cooking class—it’s a taste of tradition, culture, and wellness in one.
