Food Tours & Trails

The Intan Kebaya Tea Experience

by The Intan
2, 4, 9, 11, 16 - 18, 23 - 25 May • 04:00pm
10, 17, 24 May • 10:00am

The Intan Kebaya Tea Experience
Singapore's only award-winning home museum opens its doors for an exclusive Kebaya Tea Experience. Join curator, Baba Alvin and feast your eyes on meticulously handmade Nyonya kebayas. Listen to captivating stories of Peranakan wedding ceremonies, and enjoy signature tea and traditional Nyonya kueh.
The Intan
The Intan is an award-winning private Peranakan home museum, housing one of Singapore’s most impressive collections of Peranakan artifacts over 40 years.  Featured on Singapore Airlines and awarded Best Tour and Best Overall Museum Experience The Intan was recently recognised as top 50 global museum influencer.




Other fascinating stories & events…

AMACHA

1 - 24 May • 10:30am

AMACHA presents Inner Warmth, a signature drink inspired by the movement of spices along maritime trade routes for SHF26. Blending ginger, red dates and longan, this modern herbal tea reflects Traditional Chinese practices and the cultural exchanges that shaped everyday rituals in Singapore.

Bean-To-Bar Chocolate Factory Tour

7, 9, 14, 21, 23 May • 01:30pm

An introductory, hands-on programme exploring the bean-to-bar chocolate-making process. Learn key ingredients, production techniques, and flavour development, followed by a hands-on session where participants create and customise their own dark chocolate bar.

Brani by Boat: Stories and Flavours of the Sea

24 May • 05:00pm

Explore Pulau Brani’s rich maritime heritage through docked boat lunches and guided dinner sea tours. Enjoy traditional island dishes, storytelling, documentary screenings, and thematic discussions celebrating cultural identity and community, all from Marina @ Keppel Bay.