Food Others

The Lee Wee & Brothers Story

by Lee Wee & Brothers
2, 9, 15, 20 May • 10:00am
2, 9, 15, 20 May • 01:00pm

Explore Singapore’s Mackerel Fish Otah heritage with Lee Wee & Brothers, tracing their journey from hawker stall to a recognised manufacturer. Enjoy exclusive access to their Central Kitchen for a behind-the-scenes tour and a hands-on Otah-making workshop. Taste and celebrate the artistry, tradition, and innovation defining this beloved local snack.

Register
The-Lee-Wee-and-Brothers-Story

Register here: https://www.eventbrite.sg/e/sg-heritage-fest-lee-wee-brothers-central-kitchen-visit-otah-workshop-tickets-1986411062962

*Programme tickets will go live on 22nd April 2026 12pm

Saturday (2, 9 May): 10am - 11:30am | 1pm - 2:30pm
Friday (15 May): 10am - 11:30am | 1pm - 2:30pm
Wednesday (20 May): 10am - 11:30am | 1pm - 2:30pm

Step into the world of Singapore’s otah heritage and uncover the stories behind this iconic mackerel fish snack. Learn about the founding journey of Lee Wee & Brothers - from a humble hawker stall to a recognised brand in Singapore’s culinary scene. Experience how Lee Wee & Brothers combine sustainability with tradition to preserve its mackerel fish otah and see how traditional craftsmanship inspires creative interpretations - keeping otah a local favourite flavour in Singapore’s food scene!

Participants will gain exclusive access to Lee Wee & Brothers’ Central Kitchen to observe the production process and try their hand at Otah-making. Taste, create, and explore the stories, artistry and cultural significance behind each piece, while discovering how heritage preservation, sustainable practices, and local entrepreneurship shape Singapore’s culinary landscape.

This programme offers a unique, engaging experience that celebrates both tradition and innovation, bringing Singapore’s culinary heritage to life.

Lee Wee & Brothers

Rooted in heritage with flavours for the new generation, Lee Wee & Brothers is synonymous with homegrown Singapore cuisine. Since starting out as a single hawker stall in 2000, it has brought its signature otah, nasi lemak, satay, local delights and diverse food offerings to 7 halal-certified outlets, alongside catering services and creative collaborations reaching out regionally and to the world.

The brand pillars of family, freshness and consistency propel Lee Wee & Brothers to make a difference in serving food for the soul, one that’s appreciated by its audience young and old.

Website: leeweebrothers.com
Facebook: leeweebrothers
Instagram: leeweebrothers





Other fascinating stories & events…

Food Others
AMACHA

AMACHA

1 - 24 May • 10:30am

AMACHA presents Inner Warmth, a signature drink inspired by the movement of spices along maritime trade routes for SHF26. Blending ginger, red dates and longan, this modern herbal tea reflects Traditional Chinese practices and the cultural exchanges that shaped everyday rituals in Singapore.

Find out more
Food Talks & Workshops
Bean-To-Bar Chocolate Factory Tour

Bean-To-Bar Chocolate Factory Tour

7, 9, 14, 21, 23 May • 01:30pm

An introductory, hands-on programme exploring the bean-to-bar chocolate-making process. Learn key ingredients, production techniques, and flavour development, followed by a hands-on session where participants create and customise their own dark chocolate bar.

Find out more Register
Food Others
Brani by Boat: Stories and Flavours of the Sea

Brani by Boat: Stories and Flavours of the Sea

23 - 24 May • 05:00pm

Explore Pulau Brani’s rich maritime heritage through docked boat lunches and guided dinner sea tours. Enjoy traditional island dishes, storytelling, documentary screenings, and thematic discussions celebrating cultural identity and community, all from Marina @ Keppel Bay.

Find out more Register