Past Festivals

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2025

The Evolution of Wushu

11, 18 May • 11:30am •

From traditional art to modern sport, come on an exciting journey that traces Wushu's dynamic journey and transform into a martial arts warrior through hands on learning.

The Heritage of Javanese Jamu Wellness and Birthing Traditions

10, 24 - 25 May • 10:00am •

10 May • 11:40am •

17 May • 09:00am •

A series of activities to present and showcase The Heritage of Javanese Jamu Wellness and Birthing Tradition.

The Hidden Heritage of Waterloo Street

11 May • 12:00pm •

17 May • 02:30pm •

24 May • 05:00pm •

Unveil the unseen world of Waterloo Street's hidden traditions, and explore the unique stalls and supernatural practices that whisper stories of Singapore's cultural spirit.

新加坡太极拳的历史文化与发展 The History and Development of Tai Chi in Singapore

31 May • 02:30pm •

讲座分享太极拳在新加坡的历史,变化,发展和近况,挑战和机遇。

The talk will explore the development of Taiji in Singapore, from its historical roots and evolution to its present-day practice, while exploring the challenges and opportunities that shape its future.

The In-Kueh-Dible Rainbow Ondeh Ondeh workshop

1, 4, 10 - 11, 18 May • 11:00am •

Join us in this In-Kueh-Dible hands-on experience, where you and your little ones get to create your very own rainbow ondeh ondeh!

The Intan Kebaya Tea Experience

2, 4, 9, 11, 16 - 18, 23 - 25 May • 04:00pm •

10, 17, 24 May • 10:00am •

The Keeper of Keris

11 May • 04:00pm •

17 May • 10:00am •

24 May • 06:00pm •

25 May • 02:00pm •

Journey into the mystical world of the Keris, a spiritual weapon that bridges ancient Malayan traditions with contemporary storytelling.

The Legend of Bukit Merah Kids Club Storytelling

24 May • 10:00am •

Experience Singapore's folklore as our storyteller brings to life "The Legend of Bukit Merah"—the timeless tale that gave this heartland its name. Discover how a clever boy named Nadim saved his village from swordfish attacks, connecting children with the mythical origins of familiar places.

The Nanyang Chronicles: A Journey Through Time

1 - 25 May • 09:00am •

1 - 25 May • 01:00pm •

1 - 25 May • 05:00pm •

Discover the timeless flavours that have defined our cultural identity as we bring together food and heritage. Learn the traditional methods behind Kopi and Teh Tarik; make Kaya and Pandan Chiffon Cake from scratch; and prepare a traditionally Singaporean breakfast.

The Otah Heritage Tour

10 May • 10:00am •

10 May • 02:00pm •

Go behind the scenes at an Otah factory! See how it's made, learn how it evolved, and discover how this traditional treat is winning over Gen Y & Z. Old traditions, new ways!