Explore the historic partnership between Bak Kut Teh and Nanyang tea in this collaborative session with Song Fa and Pek Sin Choon. Before enjoying the signature pork rib soup and accompanying tea, you will be guided through the cultural roots and origins of this iconic pairing. The programme examines the dish's links to Singapore’s early maritime trade, where it provided essential nourishment for labourers working along the river. Discover the history of this ritual and how these culinary traditions have been preserved as a living testament to Singapore’s pioneering spirit and riverine economy.