Dragon Kiln Excursion and Pottery Workshop Experience

16, 23 May • 02:00pm

23 May • 10:00am

Explore Thow Kwang Pottery Jungle through a guided tour and hands-on workshop. Learn about the Dragon Kiln’s role in regional craft and maritime exchange, then create a batik-inspired cup to be fired and collected after 4–5 weeks.

Easy Seal Carving: A Modern Take on Tradition

16, 23 May • 10:00am

Create your own personalised seal—experience the charm of traditional Chinese seal carving reimagined in a modern, beginner-friendly way.

Ebbs & Flows

23 May • 05:00pm

Ebbs & Flows is an exclusive stamp rally activation at HYPE Weekend at HOMEGROUND @ ACM Green that brings Singapore’s maritime heritage to life through hands-on, youth-designed activities. Participants move through interaction stations like knot-tying, sand art, and quizzes, collecting stamps to complete a rally card and earn keepsakes.

Farmers' Market

23 May • 10:00am

A market that brings together local producers and partners such as the Singapore Food Agency and SAFEF Singapore to promote local produce and food security, spotlighting the people and stories behind Singapore’s agri-food ecosystem, with a focus on aquaculture and community support for local producers.

Fish to Port - Fishery Port Tour

1 - 2, 8 - 9, 15 - 16, 22 - 23 May • 02:00am

Visiting the only remaining fishery ports of Singapore in Jurong where the market fishes of Singapore lands in, eventually sold to fishmongers before ending up in our tables. Learn about evolution of this fishing industry of Singapore.

Framing the Sea: Maritime Heritage as Evidence and Interpretation with Dr. Michael Flecker

16 May • 01:30pm

Dive into maritime heritage through stories of shipwrecks and underwater discoveries. Drawing on Dr Michael Flecker’s fieldwork, this conversation explores how maritime archaeology reveals trade, technology, and cultural exchange in Southeast Asia further expanding on how we have come to understand, study, and share heritage today.

From Commodity to Gourmet – Suzuki Coffee Factory Tour and Siphon Brewing Workshop

8, 22 May • 10:00am

This guided factory tour traces coffee’s journey from Nanyang kopi to Suzuki Coffee’s role in ushering in gourmet and craft experiences. Guests engage in storytelling, behind-the-scenes factory access, and a siphon brewing workshop, highlighting the ongoing evolution into third wave coffee.

From Port to Pie

9, 24 May • 11:00am

9, 16 May • 02:00pm

24 May • 02:30pm

“From Port to Pie” links Singapore’s maritime heritage with the global banana varieties that shaped local cuisine. Participants explore trade routes, learn about bananas like Pisang Raja and Ambon, and craft their own banana mini pies as a handson cultural and culinary experience.

From Port to Plate

14 May • 07:00pm

A unique evening of delicious halal-sourced cuisine (not halal-certified due to alcohol) and captivating seafarer stories. Reserve your seat for an unforgettable maritime experience today!

From Pulau to Table: A Storytelling and Dining Experience

8 - 9 May • 06:30pm

A dining and storytelling collaboration exploring maritime food traditions of the Singapore Straits. Through curated dishes and lived histories, participants discover how coastal ingredients, trade routes, and Orang Laut experiences shape Singapore’s food heritage.