The Lee Wee & Brothers Story
2, 9, 15, 20 May • 10:00am •
2, 9, 15, 20 May • 01:00pm •
Explore Singapore’s Mackerel Fish Otah heritage with Lee Wee & Brothers, tracing their journey from hawker stall to a recognised manufacturer. Enjoy exclusive access to their Central Kitchen for a behind-the-scenes tour and a hands-on Otah-making workshop. Taste and celebrate the artistry, tradition, and innovation defining this beloved local snack.